Pandangan Dokter terhadap Pentingnya Rehidrasi Oral untuk Penyakit dengan Demam

Oleh :

dr. Andrea

Manfaat rehidrasi dengan cairan oral untuk penyakit yang disertai dengan demam tidak dapat disangkal. Selama demam, tubuh kehilangan cairan secara signifikan melalui keringat. Kehilangan cairan ini, jika tidak segera digantikan, dapat menyebabkan dehidrasi yang memperburuk kondisi pasien.[1-4]

Hidrasi dengan cairan oral membantu menjaga keseimbangan cairan tubuh, memastikan aliran darah yang optimal, dan mendukung fungsi organ. Dengan menjaga asupan cairan, pasien memiliki peluang lebih besar untuk pulih lebih cepat karena cairan tersebut membantu transportasi nutrisi dan oksigen ke jaringan tubuh yang membutuhkan. Selain itu, rehidrasi oral mengurangi risiko komplikasi seperti penurunan tekanan darah atau syok akibat hipovolemia.[1-4]

Pemahaman Dokter tentang Terapi Rehidrasi Oral

(Konten ini khusus untuk dokter. Registrasi untuk baca selengkapnya)

Referensi

1. El-Radhi AS. Pathogenesis of Fever. Clinical Manual of Fever in Children. 2019 Jan 2:53–68. doi: 10.1007/978-3-319-92336-9_3. https://pmc.ncbi.nlm.nih.gov/articles/PMC7122269/
2. Taylor K, Tripathi AK, Jones EB. Adult Dehydration. In: StatPearls. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. https://www.ncbi.nlm.nih.gov/books/NBK555956/
3. Pocket Book of Hospital Care for Children: Guidelines for the Management of Common Childhood Illnesses. 2nd edition. Geneva: World Health Organization; 2013. 6, Fever. https://www.ncbi.nlm.nih.gov/books/NBK154436/
4. Aghsaeifard Z, Heidari G, Alizadeh R. Understanding the use of oral rehydration therapy: A narrative review from clinical practice to main recommendations. Health Sci Rep. 2022 Sep 11;5(5):e827. doi: 10.1002/hsr2.827. https://pmc.ncbi.nlm.nih.gov/articles/PMC9464461/
5. Srikiatkhachorn, A. Plasma leakage in dengue haemorrhagic fever. Thrombosis and haemostasis, 102(12), 1042-1049. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5527705/
6. World Health Organization Regional Office for South-East Asia. Comprehensive Guideline for Prevention and Control of Dengue and Dengue Haemorrhagic Fever. Revised and expanded edition. WHO Regional Office for South-East Asia. 2011. https://iris.who.int/handle/10665/204894
7. Kementerian Kesehatan Republik Indonesia. Pedoman Nasional Pelayanan Kedokteran Tata Laksana Infeksi Dengue Anak dan Remaja. 2021. https://yankes.kemkes.go.id/unduhan/fileunduhan_1660186830_134367.pdf
8. Wagner Z, Mohanan M, Zutshi R, Mukherji A, Sood N. What drives poor quality of care for child diarrhea? Experimental evidence from India. Science. 2024 Feb 9;383(6683):eadj9986. https://www.science.org/doi/10.1126/science.adj9986
9. Evans, G. H., Shirreffs, S. M., & Maughan, R. J. (2009). Postexercise rehydration in man: The effects of osmolality and carbohydrate content of ingested drinks. Nutrition, 25(9), 905–913. https://doi.org/10.1016/j.nut.2008.12.014
10. Grimm, M., Koziolek, M., Saleh, M., Schneider, F., Garbacz, G., Kühn, J. P., & Weitschies, W. (2018). Gastric emptying and small bowel water content after administration of grapefruit juice compared to water and isocaloric solutions of glucose and fructose: a four-way crossover MRI pilot study in healthy subjects. Molecular pharmaceutics, 15(2), 548-559.
11. Ivadha, B. I. (2023). The Effect of Isotonic Drinks and Yellow Watermelon Juice on the Hydration Status of T-Rex Jawa’s Football and Futsal Players. Sport and Nutrition Journal, 5(1), 42–49. https://doi.org/10.15294/spnj.v5i1.61849
12. Lavin, J. H., French, S. J., & Read, N. W. (2002). Comparison of oral and gastric administration of sucrose and maltose on gastric emptying rate and appetite. International journal of obesity, 26(1), 80-86.
13. Osterberg, K. L., Pallardy, S. E., Johnson, R. J., & Horswill, C. A. (2010). Carbohydrate exerts a mild influence on fluid retention following exercise-induced dehydration. J Appl Physiol, 108, 245–250. https://doi.org/10.1152/japplphysiol.91275.2008.-Rapid
14. Reuss, L., & Altenberg, G. A. (2013). Mechanisms of Ion Transport across Cell Membranes. In Seldin and Giebisch’s The Kidney (pp. 45–66). Elsevier. https://doi.org/10.1016/B978-0-12-381462-3.00002-1
15. Rowlands, D. S., Kopetschny, B. H., & Badenhorst, C. E. (2022). The Hydrating Effects of Hypertonic, Isotonic and Hypotonic Sports Drinks and Waters on Central Hydration During Continuous Exercise: A Systematic Meta-Analysis and Perspective. Sports Medicine, 52(2), 349–375. https://doi.org/10.1007/s40279-021-01558-y
16. Sugajski, M., Buszewska-Forajta, M., & Buszewski, B. (2023). Functional Beverages in the 21st Century. Beverages, 9(1), 27. https://doi.org/10.3390/beverages9010027
17. Stillwell, W. (2016). Membrane Transport. In An Introduction to Biological Membranes (pp. 423–451). Elsevier. https://doi.org/10.1016/B978-0-444-63772-7.00019-1
18. Amano, T., Katayama, S., Okamoto, Y., Otsuka, J., Fujii, N., Kenny, G. P., ... & Maejima, D. (2021). Comparisons of isomaltulose, sucrose, and mixture of glucose and fructose ingestions on postexercise hydration state in young men. European Journal of Nutrition, 60(8), 4519-4529.
19. te Loo, D. M., van der Graaf, F., & Ten, W. T. A. (2004). The effect of flavoring oral rehydration solution on its composition and palatability. Journal of pediatric gastroenterology and nutrition, 39(5), 545-548.
20. Trommelen, J., Fuchs, C. J., Beelen, M., Lenaerts, K., Jeukendrup, A. E., Cermak, N. M., & Van Loon, L. J. (2017). Fructose and sucrose intake increase exogenous carbohydrate oxidation during exercise. Nutrients, 9(2), 167.